Sandpiper dining is more than a meal—it’s an experience. From global buffets and fresh vegan creations to bold street food and casual poolside bites, every flavor is included. Sip handcrafted cocktails at waterfront bars, grab a coffee on the go, or indulge in vibrant dishes inspired by the world’s best cuisines. Wherever you choose to dine, you’ll find fresh ingredients, creative menus, and unforgettable views.
Executive Chef Mark Jones leads the culinary program at voco Sandpiper All-Inclusive Resort, creating exceptional dining experiences across the resort’s outlets. With a distinguished background at Michelin-starred venues across Europe, he brings a perfect blend of innovation and expertise to every dish, ensuring each meal is both memorable and expertly crafted.